Garlic barley
By VicentaLakin
I started editing the food and vegetables to be uploaded in 2019 at the time of the year 2019 for 2020。
Recipe Recommendations
- oil wheat 400 grams
- garlic appropriate amount
- edible oil 2 tablespoons
- edible salt 1/4 spoon
- soy sauce half a spoonful
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic barley
1
We'll clean up the barley and we'll cut the plate。
2
Pick up the boiler。
3
Pop garlic。
4
Go down to the barley。
5
The vegetables become soft and salt is added。
6
Join the raw smoke。
7
A proper amount of oil-diluted water is pouring in, which allows for the smell of wheat。
8
When the soup is dry, turn off the fire。