Wheat bread
By VicentaLakin
This is my editor's third course 2019。
Recipe Recommendations
- whole wheat flour 150 grams
- Buckwheat with shell 80 grams
- yeast 2 grams
- salt 2 grams
- qingshui 100 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Wheat bread
1
Preparation of food: yeasts, salt, bag of raw wheat。
2
Shelled wheat is put in the pot and boiled to the flower。
3
Flowing wheat grains, whole wheat flour, yeasts and salt, and fresh water will be mixed into noodles。
4
Fermentation to twice the size。
5
Split the noodles into four points。
6
Take a noodle to an ellipse。
7
Turn it upside down。
8
Squeeze the sutures in a hammer shape。
9
It's all made up and put in the oven。
10
A bowl of open water at the bottom of the oven allows bread embryos to ferment for a second time。
11
Take out the fermented bread embryos and cut them with sharp blades。
12
Bread embryos are sifted with wheat flour and a pre-heat oven at 180°C。
13
Put the grill in the oven for 20 minutes。
14
The finished chart。