Chestnut Muss
By VicentaLakin
a friend suddenly said he'd come to the house on new year's day. but four cakes were made last weekend, so there was no cream cheese at home. i had to think about it. i made cream cheese and cream. homemade cream cheese and cream are online. i don't think it's a problem, but it doesn't feel like it. tastes different from the taste, and that's milk mousse. friends with raw materials can just save the homemade parts. the chestnut mousse section, which replaces the formula with 500 g of light cream, the homemade cream cheese and cream, and 50 g of light cream, replaces milk in the white chocolate shower formula with gildin, and makes mousse in the same way, so that you can make the square chestnut mousse in the picture。
Recipe Recommendations
- lemon juice 60g
- whole milk 1500g
- gelatin tablets 10g
- white granulated sugar 35g
- peeled chestnuts 275g
- milk 200g
- cream
- gelatin powder 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Chestnut Muss
1
Get ready, milk in the pot。
2
The fire heats up, stirs up, prevents the casserole, warms up to a little hot, doesn't boil, shuts down. Because there are no batteries in the thermometers in the home, the temperature is about 70 degrees if the thermometer is the best。
3
Lemonade comes in a little bit and mixs。
4
A slowly condensed protein will be seen, which will be evenly mixed and static for half an hour。
5
Find a leak, put it on the cloth, and put the protein in the spoon。
6
The process of mixing and so forth is longer and can raise the point of the leak, which makes it easier to filter the drop。
7
When the water is dry, wrap it up。
8
Take a bag of fresh water and press it for about an hour。
9
The final product。
10
Put it in the bowl. Because I did it the previous night, and the next day I didn't add salt, and if I wanted to keep it longer, I could add salt。
11
The final product is about 370 to 380 grams。
12
i added about 40 g of water. then we'll put a little bit of it in the microwave and wait for the glitches to melt. it is then poured into the milk, added sugar, and evenly mixed with an eggbeater。
13
After mixing, freeze the refrigerator for 20 minutes, take it out evenly, give it one minute and two minutes, then freeze for 20 minutes and one or two minutes. It's about an hour to an hour and a half。
14
And you can see that the fluid is getting sticky, and I end up with some textures, but it's still kind of dripping, because I'm doing moose, not paste。
15
Back up the freezer。
16
Chestnuts are cooked and milk is made of mud in the mixer。
17
Chestnut mud over sift。
18
cream cheese and 80 g sugar is tumbled。
19
i'm supposed to call this milk mousse, too. if there's cream, just 300 g cream。
20
chestnut mud, cream cheese and cream are evenly mixed together, and then glittin powder, plus 80 g of water, then tinkled in the microwave, pouring into the punched chestnut。
21
like 8 inches of twilight cake, put in 8 inches of twilight and then down half 350 g mousse。
22
Put it in the freezer。
23
Moose's frozen, six inches of twilight cake, and then the rest of the mousse。
24
Chocolate is melted, milk is mixed with milk and water is melted, and I can't make a gannazo shower because I don't have any cream. I can only add a little glint。
25
When it's cooled, modeled, and a little fruit decorated. Because there's no cream in the house, there's no flowers, and it's better if it's a little decorated。Chestnut Muss Make Tips
Chocolate and milk must wait for chocolate to melt, otherwise oil separation will occur。