Black pepper steak
By VicentaLakin
Recipe Recommendations
- Steak with naked eyes 2 blocks
- sea salt 1 teaspoon
- butter 2 tablespoons
- Lee Kum Kee Black Pepper Sauce 2 tablespoons
- boiling water 2 tablespoons
- sugar 1 teaspoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Black pepper steak
1
The meat-eyed steaks were soared with sea salt that they were salted for five minutes. (The salt will be spilled before it's fried, don't pick it up too long, or it'll pick up water. I'm not sure
2
The cast iron pan is put in the fat cut off from the steak, the oil is made out, the scum is not。
3
Release the cattle into the fire for one or two minutes, lock the water. (Fried steaks are best served with a cast iron or a thick bottom pan that is evenly heated and uncoated. I'm not sure
4
Turning over continued the fire for 1-2 minutes。
5
Put it in butter, turn it on fire to the desired level of complication. (As butter contains water, butter can cool the pot and increase the smell of steak. I'm not sure
6
Put the dishes on the table and the kids get black sauce when they like it. Simple black pepper sauce: two spoons of prune sauce + two spoons of water + one spoon of sugar to boil。
7
Simple steak dinner。