A simple sourfish
By VicentaLakin
It's the eighth dish that wasn't uploaded in 2019。
Recipe Recommendations
- Thawing Basha fish two pieces
- Self-cured pickled cabbage 100 grams
- egg white one
- starch 10 grams
- pepper 10 capsules
- edible oil 2 tablespoons
- edible salt half a spoonful
- onion appropriate amount
- Red Line Pepper Ring appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- ginger petals appropriate amount
- wild mountain Pepper appropriate amount
- hot and sour
- stewed
- half an hour
- ordinary
Steps for A simple sourfish
1
Prepare to freeze the salsa。
2
Prepare your own pickles。
3
The sour cut。
4
The sauna slice。
5
Into the bowl with an egg clear。
6
Pour it into the eggnog。
7
The water is locked when the starch drops。
8
Prepare wild peppers and red pepper rings and onions of ginger。
9
Pick up the boiler。
10
Fried onions, ginger chips and spicy material。
11
Put the peppers in quick fried。
12
Join the yoghurt。
13
Boiled with fresh water, suitable for salt depending on the population。
14
We'll pick up the sour sauce。
15
The soup's in the pot。
16
The chopsticks go down into the salsa tablet until all the salsa tablets are cooked。
17
Boiled salsa into the basin。
18
The finished chart。