Braised beans with pork belly

Recipe Recommendations

• beans 1 kg
• green onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• spiced powder appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Braised beans with pork belly

1

Full oil beans, my favorite ~ Pick and wash the beans, and cut the meat into thick slices.

2

Burn oil. stir-fry the white meat first. The beans are more delicious. When the color turns yellow, add the meat slices and continue to fry.

3

When the meat changes color, you can add the beans and continue to fry. After frying until the beans change color, add chopped green onion, five-spice powder, and soy sauce. Continue frying.

4

Add the soup, water and beans are just ready, add salt, bring to the boil over high heat, and simmer slowly ~~~~~~~ The meaty aroma of beans comes to your nostrils.

5

Everything was almost ready, and my mother-in-law came. They were afraid that there would not be enough food, so they added a potato. But the potatoes didn't taste very delicious without stewing them. Forget it, chicken essence, come out of the pot.

6

By the time I wanted to take pictures of the finished product, they had already started eating it. 55555. I'm also embarrassed to say I'm defeated. Finally, my finished photo was taken in the refrigerator. It's all condensed... I can't help it, let's deal with it ~

Braised beans with pork belly Make Tips

Recipe Categories

• homemade dishes