Chicken and rice
By VicentaLakin
Fries are delicious, charred and nutritious。
Recipe Recommendations
- chicken breast 240g
- bread crumbs appropriate amount
- lettuce a little
- eggs one
- Jiang a little
- corn starch appropriate amount
- oyster sauce a little
- salt appropriate amount
- pepper appropriate amount
- cooking wine a little
- salty fragrance
- fried
- three-quarters of an hour
- senior
Steps for Chicken and rice
1
Preparation material。
2
The chicken chest cuts squares, plus ginger chips, stork oil, wine, salt, pepper pickle for 20 minutes。
3
Powdering: Every piece of chicken has corn starch。
4
Then he casts on him eggs that are scattered。
5
And wrap it up。
6
Then do it in five minutes so that the bread can absorb the moisture。
7
The boiler is filled with gasoline, and it's boiled up to 50 to 60% of the heat。
8
The timing of the blast is determined by the size of the chicken block, and the two-and-three-minute look of gold and yellow can produce controlled oil. It can't be fried for too long, chicken can turn into wood。
9
There's an empty plate of raw vegetables, and the well-oiled chicken bouquets are on the table。Chicken and rice Make Tips
Chicken and rice blossoms are flexible enough to keep track of the time according to the size of the chicken, so that they do not blow too long, they can grow old。