Blackfish rolls
By VicentaLakin
The most common way to eat black fish in my house is to eat one fish, a piece of black fish is fried, and the rest of the tail and bone soup is served. Today, black fish tablets were replaced with a diet that was used to steam with golden needle mushrooms. Not only is it nutritious, but it's delicious, especially for the children at home
Recipe Recommendations
- black fish fillet 250 grams
- Flammulina velutipes 150 grams
- blending oil a little
- cooking wine 2 tablespoons
- salt a little
- ginger half a spoonful
- starch a little
- white pepper a little
- steamed fish oyster sauce 2 tablespoons
- green onion a little
- millet spicy one
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Blackfish rolls
1
Black fish tablets are filled with wine, salt, ginger juice, white pepper powder, and starch pickles for a moment。
2
The purchased golden needle mushrooms cut the root with a knife and washed it with water. Shorter golden needles and mushrooms after cleaning dry water, which is easier to chew。
3
Gold needle mushrooms with long lengths are placed on the pickled black fish tablets, which are rolled up slowly, and can be taped with onions or pickles。
4
The whole roll is then released into the plate, with the golden needle mushrooms cut before the middle and the remaining black fish chips。
5
When a proper amount of fresh water is boiled, it is put in a golden needle and a black fish roll, and then covered with a pan。
6
The fire evaporates in about seven minutes, so you can make a pot。
7
Drunk in a proper amount of steamed fish oil, and spread precuted onions and rice chili rings。
8
The small pots are filled with a fine-to-tune oil and the smell of onions is added after heating。
9
Taste one. Black fish is fresh, golden mushrooms are soft, salty, spicy, really delicious。Blackfish rolls Make Tips
One, a short cut of golden needle mushrooms, which is easier to chew. 2. When the goldfish is rolled up, it is best to stick it with onions or pickles。