Jinbao

Recipe Recommendations

• corn flour 50g
• flour 150g
• water 90g
• yeast 3g
• white granulated sugar 8g

• sweetening
• steamed
• half an hour
• senior

Steps for Jinbao

1

Prepare, ferment, make flour, sugar, yeast and water, rub it in a smooth face, not sticky hands, fermentation, beehive-like。

2

Take out the face group to round the air。

3

It's an average of the same size, a little squeeze, and I'll call it 25 grams。

4

and take a round thin piece with a crutches。

5

Use a round mold, press it out。

6

Round the edges

7

It's a chip, it's half-opened, and it's shown as a map。

8

Round them up again。

9

It's just a little bit of sorting out, and it's a beautiful dollar form。

10

All right, put it in a steam cage and re-ferment. It's twice as big as it used to be. Cold water boilers, the fire evaporates for about 15 minutes, and the caps open for three minutes。

11

Jin Chan's Yuanbao is out

12

Too much。

13

The table for New Year's dinner is very symbolic, delicious and beautiful. May we all:

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• steamed buns