Chicken sauce
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- cucumber half a
- carrots small half of root
- dried yellow sauce 1 scoop
- sweet sauce 1 scoop
- white sugar 1 scoop
- cooking wine 3 scoops
- onion appropriate amount
- pepper oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Chicken sauce
1
Cucumber cuttin, chicken chest unfrozen cuttin, carrot wash。
2
The chickens put starch, the wine is pickled for 15 minutes。
3
Dry mayonnaise, pasta, sugar, wine sauce。
4
Get the ginger pepper oil ready。
5
In the pot, the onion of the pastry peppers is made of fried chicken, which is replaced by red。
6
One minute in the pot。
7
Then put in the fried chickens and carrots, cook in the cooked juices, and set them up。