Apple pumpkin, sweet potatoes
By VicentaLakin
It was supposed to be a little small, and the food was too much prepared to run out of flour at home, and it took a long time to get it done. Also, it's New Year's Day 2020. Happy New Year, Fukuo
Recipe Recommendations
- Apple two
- pumpkin a
- sweet potato a
- rice flour appropriate amount
- wheat flour appropriate amount
Steps for Apple pumpkin, sweet potatoes
1
One pumpkin, two apples, one potato. Cut the pumpkins, the potatoes go to the skin。
2
Apple peels off the core。
3
All the food on the pot is fertilized。
4
Put pressure on the fertilized food. This time the pumpkin is sweet, the steamed pumpkin juice is sweeter than the sugar, and the baby just drank it。
5
Add flour and rice flour, which I added at the beginning was small, particularly sticky, and then kept on adding flour. It is also the reason for higher water content。
6
Smash the flour, still the face。
7
Squeeze into strips and pull into little agents。
8
The mould is coated with oil or flour and the small agent is pressured into the mould。
9
We'll just have to put a layer of oil in the plate and knock out the cake for a while。
10
It's a little bit of an apple in the middle circle, so it's two colors。
11
Today is New Year's Day 2020. Happy New Year's Eve, Fukuo。
12
Let's get it cooked。Apple pumpkin, sweet potatoes Make Tips
1. A bit chewy because of the amount of flour added. If you want to eat sticky, you can replace it with rice powder. 2. No sugar was added to the production process, as the pumpkin sweet potato apple itself. If it's not sweet, you can add sugar。