Shredded hawthorn pear with honey juice
Hawthorn pear is a refreshing dish suitable for all ages in old Beijing. Sydney is rich in nutrients, juicy and delicious. It can moisturize the skin; clear the heart and moisten the lungs, reduce inflammation and reduce fire. It can protect the heart, reduce fatigue, enhance myocardial vitality, lower blood pressure; eliminate phlegm and relieve cough, and has a nursing effect on the throat. Hawthorn cake has the effects of activating blood circulation and refreshing, dispelling blood stasis and eliminating accumulation, detoxifying, clearing the stomach, refreshing the brain, and increasing appetite. It has been favored by doctors throughout the ages. In addition, the flavonoid components contained in hawthorn contain a kind of vitexin compound, which has anti-cancer effects. Regular consumption of hawthorn is not only beneficial to preventing cancer, but also reduces cholesterol and prevents cardiovascular and cerebrovascular diseases such as hypertension, coronary heart disease, and arteriosclerosis.
Recipe Recommendations
- Sydney one
- white sugar appropriate amount
- honey appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Shredded hawthorn pear with honey juice
1
Prepare pear and hawthorn cakes.
2
Peel the snowflake pears and shred them.
3
Slice the hawthorn cake and then shred it.
4
Sprinkle with a little sugar on the shredded pear (no need). Marinate for 2 minutes.
5
Mix shredded pear and shredded hawthorn cake.
6
Finally, pour in a small spoonful of honey.Shredded hawthorn pear with honey juice Make Tips
It is best to mix this dish and eat it freshly, and the shredded pears will be dyed red by the Peking cake. If you need to be more beautiful, you can put the shredded Peking cake on top of the shredded pear without stirring.