Onion noodles
By VicentaLakin
# Onion noodles, a bowl of souled faces #
Recipe Recommendations
- red-headed onion 250g
- noodles appropriate amount
- garlic head half a
- oyster sauce 4 tablespoons
- soy sauce 4 tablespoons
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- white sugar half a spoonful
- edible oil appropriate amount
- cool white appropriate amount
Steps for Onion noodles
1
Get the food ready。
2
Onion washing drys the water cut with kitchen paper, garlic slices (no head, only green part)。
3
All spices are evenly blended and added to the appropriate amount of cool water mix。
4
The oil is put in the pot, as much as possible (it's not pretty if you don't have the onions, it's bitter if you eat)。
5
Add onions and garlic。
6
The slow fire will dry the onions。
7
It's about eight minutes of slow-burning in the pot with a modulated spice。
8
When the water is boiled, the noodles will be ripe for extraction。
9
It's in prepared cold water。
10
It's easy to get dry water and mix it evenly with boiled onions。
11
The plate, and you can put on the fried white sesame。