Tomato and apple slices

By WestonOlson

Tomato and apple slices
Tomato and apple slices are an evolution of tomato slices and are a sweet side dish. I like fruits in vegetables, like the light fruit aroma, and like the sour and sweet taste.

Recipe Recommendations

  • pork tenderloin 200g
  • Apple 50g
  • carrots 50g
  • oil appropriate amount
  • salt 2g
  • ketchup 1 tablespoon
  • starch appropriate amount
  • sugar 10g
  • white vinegar 3ml

Steps for Tomato and apple slices

  • Make  step 0
    1
    Slice the pork tenderloin thinly.
  • Make  step 1
    2
    Add brine starch to size and set aside.
  • Make  step 2
    3
    Peel and cut carrots and apples into slices.
  • Make  step 3
    4
    Take a bowl, add ketchup sugar, white vinegar, salt, starch and appropriate amount of water to blend into tomato juice.
  • Make  step 4
    5
    Put the oil in the pan and heat it up. Add the pork slices to smooth and loose.
  • Make  step 5
    6
    Add carrot slices and stir-fry for a while, and remove.
  • Make  step 6
    7
    Leave the base oil in the pan and pour the tomato juice.
  • Make  step 7
    8
    Bring to a boil over high heat and turn to medium heat until the soup is sticky.
  • Make  step 8
    9
    Pour in the slippery meat slices, carrot and apple slices, stir quickly and evenly.
  • Tomato and apple slices Make Tips

    After adding the apple slices, stir fry quickly over high heat to prevent the apples from wilting out of the water.