Chicken chops
By VicentaLakin
A good meal that my daughter likes, which tastes much better than the one that explodes outside, and it's easy to try。
Recipe Recommendations
- chicken breast appropriate amount
- eggs one
- starch appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Chicken chops
1
Chicken wash clean slices。
2
Then cut the cleaver and hit it for pickle。
3
Liquor + chicken + vanilla + salt made 30 cents。
4
I've got egg fluids and corn starchs and bread。
5
Egg fluid。
6
A pickled chicken steak is covered with starch and egg fluid with a last piece of bread。
7
Good chicken chops。
8
Placing in。
9
Hot oil in the pot。
10
Chicken chops should not be too hot when oil temperature is 7% hot。
11
It's too hot to blow up chicken steak colours。
12
Both sides of the blast were evenly coloured。
13
That's the color。
14
Cut into small pieces。
15
Get your favorite Thai sweet sauce。
16
Eat
17
The chicken chops will be fried。
18
The finished product。