Roach chicken
By VicentaLakin
Recipe Recommendations
- white radish half a
- chicken legs of 3
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 1 gram
- chicken essence 1 gram
- pepper 2 grams
- salty and fresh
- braised
- half an hour
- simple
Steps for Roach chicken
1
The chicken leg picks out the bones, then cuts the meat into small pieces, and makes 10 minutes of raw powder, pepper powder, biopsy, peanut oil
2
White carrots cut into small squares
3
Ginger, garlic and onion cut each other off
4
I'll put bottom oil in the pot
5
Add a spoonful of soy sauce with red oil
6
Disassembly the chicken in the pot and turn it into a half a spoon of smoke
7
One-time water in the pot, radish in, 10 minutes on top of the hood
8
Finally, the fire gathers juice and brings in a few chickens
9
Completed ChartRoach chicken Make Tips
One, the chicken cut, then a 10-minute mix, with peppers and peanut oil, which can be a salinizer, and the chicken fried and the radish is easily ripe, so it takes about 10 minutes to get into the pot, and the cooking process is salty with soy sauce and soy sauce, so no salt