I'm sorry
By VicentaLakin
In rural Ningxia, the old-town breakfast has a habit of being vegan. The food is based mainly on root and root vegetables, with tofu, egg skin, etc., with more water and more on the face, less soup, similar to the soup noodles in the Chinese plain。
Recipe Recommendations
- potatoes one
- fried tofu 1 block
- handmade noodles appropriate amount
- green garlic sprouts half a piece of
- salt a little
- spiced powder a little
- soy sauce a little
- chicken essence a little
- Spicy noodles a little
- onion a little
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for I'm sorry
1
Potato peel。
2
Garlic splatters, garlic shreds and tofu leaves。
3
Potato cuttin, fried tofu cuttin, garlic sprouts。
4
When the frying pan is hot, the onion greasy smelts and the spicy noodles make red oil。
5
It's in the potato platinum, and it's in the tofu, salt, vanilla, raw and chicken。
6
And a proper amount of stew. A little more soup with shame。
7
And when the potatoes are soft, put in garlic。
8
Another boiled noodles。
9
It's important that the noodles be cooked and filled in the bowl, less, not over half。
10
The finished product。I'm sorry Make Tips
1. When the scent of the fragrance comes out, the spicy noodles are made and the red oil is made, so that the fire is not so heavy as to avoid it. 2. The appearance of shame is characterized by a little more of the soup。