Pancake
By VicentaLakin
I don't eat buns, especially steam buns. I may eat when I'm hungry and I have nothing else to eat. The exception is soup dumplings and raw buns with juice in them, which taste better。
Recipe Recommendations
- flour 250 grams
- yeast 2 grams
- pork stuffing 240 grams
- the soup 1 block
- onion of 5
- ginger half a tablespoon
- cooking wine half a tablespoon
- soy sauce 1 tablespoon
- pepper a little
- black sesame appropriate amount
- egg white one
- oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pancake
1
Flour is added to the yeast, and a suitable amount of cold water is mixed into a tatter。
2
I don't personally like fermented noodles. If you like to ferment, you can ferment。
3
The meat is mixed with eggs, salt, raw and pepper。
4
Add onions of ginger。
5
Heavy soup pail with half a bowl of warm water and several times evenly mixed (or with bone soup)。
6
Every time you add soup to the soup, it's taken a bump to absorb。
7
Spectrums are smooth and stripped into the same small agent。
8
Twisted to circle。
9
Take a piece of tack and wrap it in meat。
10
We'll wrap it in little buns and we'll do it all。
11
The buns are released into the oily frying pan, and the small fire is fried to the bottom yellow。
12
Then We cast black sesame and watered with a proper amount of cold water, and covered the water。
13
We'll just have to get a proper amount of perfume and put onion flowers on it for a while。