Stewed cod
Ingredients: Cod,MSG,ginger slices,white sugar,cooking wine,soy sauce,white vinegar,pepper,aniseed,dried red pepper,refined salt,soybean oil
Recipe Recommendations
- Cod art. 1
- soybean oil appropriate amount
- refined salt 5 grams
- soy sauce 10 grams
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine 20 grams
- ginger slices ginger slices
- white sugar 10 grams
- MSG appropriate amount
- dried red pepper appropriate amount
- white vinegar 20 grams
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed cod
1
Wash the cod, cut it into small pieces, and place it into a plate for later use.
2
Cut scallion into segments, ginger into slices, dried red pepper into segments, pepper into the plate to be used.
3
Heat the oil in a pan, add the cod pieces and fry them, and fry them until golden brown.
4
Put the green onion segments, ginger slices, dry red peppers, pepper, and aniseed into the pan, add white vinegar, cooking wine, refined salt, white sugar, soy sauce, and a little water.
5
Bring to a boil over high heat, simmer slowly over low heat, and stew the cod until it tastes well.
6
Finally add MSG to taste.
7
Stir evenly, remove from the pan, and place into a plate.