Red-hot bass
By VicentaLakin
There's not enough stings for a child, and his son likes to eat fish。
Recipe Recommendations
- bass a
- onion appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Red-hot bass
1
The mackerel cut a few times after removing its internal organs。
2
A little pickle with two little flour-proof pans。
3
Fried in the pan。
4
Keep cooking。
5
It's been two years and then it's put in。
6
It's so sweet。
7
Accompanying with a suitable amount of old aqueous wine and various sauce stews continue to burn。
8
Around 20 years of fire。
9
The technology doesn't burn the head or tail, but it tastes good。