Vacuate herring

Recipe Recommendations

• bass a
• onion appropriate amount
• Jiang appropriate amount
• Rice oil suitable appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Prepare the food: as shown, the herds are washed clean, the back slashed, the fish stabbing is easy to eat, a little salt is salted for 10 minutes, and the ginger-cheese spare。

2

Scratch it in the back。

3

The steam pot is burned with a proper amount of water, the plate is put in a clamp, the proper amount of wine is poured on the fish, the ginger is spread over the fish, the onions are put on, and the pan is covered in fire for about 10 minutes。

4

Another frying pan, put in the onion fragrance。

5

The steamed fish pours out the soup juice (which can be poached) and smokes it while it's hot。

6

The finished chart。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes