tomato ham
The finished vegetable ham is tender and tender, with the unique aroma of ham and the unique fragrance of tomato. It is sweet and salty.
Recipe Recommendations
- ham 350 grams
- tomato 100 grams
- broth 250 grams
- salad oil a little
- sugar a little
- cooking wine a little
- MSG a little
Steps for tomato ham
1
Change the ham to a knife, slice it, and water it to remove the salt from the ham. The tomatoes were changed to a knife, cut one into small pieces, and the other into crescent petals.2
Put a little salad oil in the pan, open fire, wait until the oil temperature rises, add ginger and garlic to the pan, then add the tomatoes cut into small pieces, stir-fry, stir-fry to produce the red oil of the tomatoes, then add the stock, bring to a boil, beat the dregs in the soup clean, then pour in the ham slices, slowly simmer over low heat, after the ham is cooked, turn on high heat to collect the juice, add sugar, and taste with MSG (because the ham itself has salt, so salt is not used), dip thin, thicken, plate, and use crescent tomatoes to surround the edge.