The yeast waffles
By VicentaLakin
today, sharing a yeast waffles is healthier and simpler than powdering. fermenting in the warmth for an hour, or freezing the fermentation for one night
Recipe Recommendations
- low-gluten flour 140g
- milk 180G
- butter 50g
- eggs one
- salt 1.5G
- sugar 40g
- milk powder 30g
- yeast 3g
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for The yeast waffles
1
Butter and milk fire melts into butter, cooled and added yeast, so that yeast particles are not visible, and eggs are mixed with 2. Low powder and milk powder to sift, sugar and salt, so that they are fine and smooth. fermenting in warmth for about an hour
2
Up to size, there were little bubbles on it, which were beehive-like。
3
THE ACA SANDWICH SET UP A WAFFLE MOLD
4
Cover the lid and bake it for 5-8 minutes to the colored yellow。
5
Wow, it smells good
6
I'll make some good yeast muffins
7
HungryThe yeast waffles Make Tips
One pasta is fermented at 24-26 degrees for about an hour, so be careful not to have too much, too long, and it smells sour. They can also be covered with film, room fermentation for half an hour and freeze the fridge for one night. Two, I baked the machine for eight minutes. I feel the color right, and I like to have a ten-minute taste。