The original popcorn

1

All materials are ready to be bought to make popcorn corn to clean dry surface water。

2

It's pouring in a proper amount of oil and heat。

3

It was washed dry corn grains, and it was burned to the point where every corn grain was evenly wrapped with vegetable oil。

4

Frying into corn particles begins to blow the caps of popcorn and shakes the bottom of the pots for every 30 seconds。

5

When the corn grains explode, then the proper amount of white sugar will melt。

1: Popcorn shakes the pan while it explodes, preventing the bottom from bursting too early. #2: People who don't like the original can make their favorite tastes like tea powder or chocolate. 3: The water on the surface of corn grains can be quickly drained from kitchen paper before it can be eaten. 4: The corn grains purchased will be consumed as soon as possible, otherwise the length of time will prevent many of the maize grains from bursting into popcorn. 5: Popcorn must be made to buy fresh corn grains, not corn that is dated or put in place for a long time. 6: No sugar without sweets. 7: A family with butter can replace corn oil with butter, as the popcorn from butter tastes better。