Squeeze beef and rice rice balls

By VicentaLakin

Squeeze beef and rice rice balls
How do you eat the leftover rice, which can be used to make fried rice, Japanese sushi, rice troupe, rice pellets

Recipe Recommendations

  • rice 1 bowl
  • Fuling pickled vegetable 1 bag
  • beef minced 100 grams
  • carrots 1 piece
  • edible oil 50ML
  • eggs 2 pieces
  • dry starch appropriate amount
  • bread crumbs appropriate amount

Steps for Squeeze beef and rice rice balls

  • Make Squeeze beef and rice rice balls step 0
    1
    Food preparation: beef moth, rice carrots, mausoleum crumbs。
  • Make Squeeze beef and rice rice balls step 1
    2
    Cut the carrots and the mausoleum。
  • Make Squeeze beef and rice rice balls step 2
    3
    The leftovers of rice; carrots, beef butter, mausoleum crumbs (no salt, only salt from mausoleum)。
  • Make Squeeze beef and rice rice balls step 3
    4
    With one-time gloves, the rice mixture is squeezed into a big pellets。
  • Make Squeeze beef and rice rice balls step 4
    5
    Put egg fluid on。
  • Make Squeeze beef and rice rice balls step 5
    6
    Roll in starch。
  • Make Squeeze beef and rice rice balls step 6
    7
    And roll in the egg。
  • Make Squeeze beef and rice rice balls step 7
    8
    And finally, wrap it up。
  • Make Squeeze beef and rice rice balls step 8
    9
    It's made in the hot oil。
  • Make Squeeze beef and rice rice balls step 9
    10
    Riceball's fried. It's soft and salty。

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