Flowered tea eggs
By VicentaLakin
China's cuisine is so deep that I have to admire it: small eggs can boil them into tea eggs, or when they're made of tea eggs, they can put a beautiful image on their skin, and they really admire the inventors
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Flowered tea eggs
1
Wash raw eggs and boil them with water。
2
Hot eggs pull out of cold water, so easy to skin
3
Six pieces of gauze, six skind eggs and a few fragrances。
4
Put cilantro leaves on skin-skinned eggs。
5
Rounded with gauze wraps the eggs with fragrance leaves, and bound with wires。
6
Add red tea to the boiler, dry peppers, salt, raw, old, and fresh water, and boil the boiler for 40 minutes. Eggs have to turn over, boil and soak overnight。
7
The finished chart。