Pineapple bag
By VicentaLakin
Recipe Recommendations
- flour 500G
- bean paste appropriate amount
- yeast 6G
- water
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Pineapple bag
1
Gradually adding water, grinding in clusters, waiting for fermentation in the upper part of the steam pan, which is faster in winter (at about 30/40 degrees below)。
2
It's ready
3
Ventilating, rubping back the size。
4
Cut the squeeze
5
Wrap it in bean sand。
6
Press a little flattening, with a fruit knife slashing it gently。
7
Switch the angle。
8
Put a chopstick in the bottom and then sort it out。
9
It's done. It's got some oil on it, waiting for a second fermentation, 15 minutes for the fire, 2 minutes for the fire。
10
Let's go
11
Cute