Emerald shrimp pork dumplings
By VicentaLakin
One of the pasta dumplings has to be wrapped up to make sense. It's a dumpling with shrimp pork today. It's nothing special. It's just dumplings. They look better
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Emerald shrimp pork dumplings
1
Pork. Shrimp
2
Salt, chalk, pepper powder, soy sauce, yellow wine
3
Sliced on the onion, mixed with perfume
4
Let's just split the onions and the meat。
5
Flour is divided into two or two colours. Green spinach juice and noodles
6
Green twilight, white stripes. Pack white with green。
7
Scratch them into little pieces
8
It's a double-coloured dumpling。
9
Packed into dumplings。
10
Just boil it
11
EnjoyEmerald shrimp pork dumplings Make Tips
The spinach juice is used after the spinach ooze, which removes the acid。