Beef burger
By VicentaLakin
At a time when East-West cultures are intertwined, Western hamburgers have reached the homes of citizens. Today, I recommend a hamburger that can be eaten with a single bite. It's made of a six-gauge marfin cake。
Recipe Recommendations
- high-gluten flour 15 grams
- water 75 grams
- white granulated sugar 15 grams
- salt 2 grams
- yeast 2 grams
- butter 10 grams
- beef patties six
- lettuce 6 tablets
- cheese slices 6 tablets
- tomatoes 6 tablets
- salad dressing appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Beef burger
1
(b) Producing soup varieties: mixing of high-banded flour with water, evenly mixed with wood shovels, and making paste textures with little fire。
2
The soup is cold。
3
The mixing of soup with various materials, in addition to butter, initiates a face rubling process to bring the dough into the extended phase. Add butter and start another face-painting procedure to bring the dough to full expansion。
4
Pull out the gloves。
5
Put the noodle garden in the bowl and cover it for the first fermentation。
6
Fermentation to twice the size。
7
We'll split the noodles into six。
8
Put six small noodles in the maffin cake mold。
9
Put the mold in the oven and put a bowl of water on the bottom for a second fermentation。
10
The noodles are fermented up to twice the size of the mold, and the egg fluid is painted。
11
Spray black sesame, 180°C pre-heat oven。
12
Put the mold in the oven for 20 minutes。
13
Fresh burgers out of the oven。
14
Pancakes made homemade。
15
Let's prepare the lettuce, cut the burger, cheese, tomatoes, beef cake。
16
It's a good meal for breakfast。