Home rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 6G
- water
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Eat baking soda small amount
Steps for Home rolls
1
Scratch it, wait for fermentation。
2
If you have a beehive, it's ready。
3
Rub back the size。
4
It's like a pastry
5
Put a little sodium on it, so it doesn't evaporate to yellow。
6
First salt, then perfume, then onions。
7
Roll it up。
8
Cut into blocks
9
Two pieces overlap, with chopsticks to the end。
10
Two heads stretch
11
Hold on to the bottom
12
Done, wait for a second fermentation, 15 minutes for the fire, 2 minutes for suffocation。
13
Let's go
14
The onion smells great。