Pork radish varnish
By VicentaLakin
It's a classic evaporation, with meat and radish known as ginseng, with radish, and balanced nutrition. The skin is hairy and easily digestible. It's a very good meal for this season。
Recipe Recommendations
- white radish 600g
- pork stuffing 500G
- wheat flour 600g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- yeast powder appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork radish varnish
1
White radish clean。
2
Scatter the carrots。
3
Squeeze out the water in the carrot。
4
With white radish water and yeast powder, wheat flour and flour are awakened。
5
Porks are refuelled, salt, saline, soy sauce, raw smoke, wine, and ginger clockwise。
6
With white carrots, salt, ginger onions and sesame oil, they are evenly evaporated。
7
Make a nice, waking face into a flat-size noodle and a round as evaporated skin。
8
Put it in the middle of the skin。
9
Hold on a little bit. Squeeze around the skin and wrap the steam。
10
Steam pots with water, and cold water will evaporate into the pots。
11
Steaming can be enjoyed。Pork radish varnish Make Tips
1. A small fire after the evaporation and then a heavy fire. 2. A small amount of salt is added to the mixing of the meat, so that the material may have some fragrance. 3. It is not appropriate to add onions too early in order to avoid a change in the scent of onions。