Shrimp beads
By VicentaLakin
Shrimp beads are a classic mix, and this is the best for a frying pan. It's Mom's favorite pot sticker. This pot sticker, the pate is nice, the bottom of the pot is thin, and the food is very enjoyable. I've been using my cuisine juice and noodles, and I've had a lightly yellow and more nutritious pan。
Recipe Recommendations
- shrimp 300g
- squash 600g
- wheat flour 450g
- olive oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- onion ginger appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp beads
1
Shrimp cleans up dry water
2
Shrimp to the shell
3
I'm going to go and wash up
4
Scatter the pickles and add a little salt to the scrawl
5
Squeeze out the guacamole and pour it into wheat powder
6
20 minutes of stairwell
7
Shrimp is torn to pieces, salt, sugar, wine, raw, pepper powder, olive oil, and ginger in one direction. Power
8
Add melons, onions, sesame oils, all the same
9
The silhouette is made into a medium-sized pasta. I've got a bigger one
10
Adds a pate in the middle of the pan paste
11
Bring up both sides of the table, don't squeeze them, wrap them up
12
We'll put a little oil in the pan
13
To the bottom
14
With proper water, cover the pan and continue to fry
15
You can have it at the bottom of the potShrimp beads Make Tips
1. The packaging mix is based on personal preferences. 2. Cucumber juice is abundant and should not be abandoned. Three, make the pies last。