Red bean saloon
By VicentaLakin
Red bean saloons, layered bean saloons don't feel too sweet and soft。
Recipe Recommendations
- flour 300g
- red bean paste appropriate amount
- warm water 160g
- high active dry yeast 4g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean saloon
1
Preparation material。
2
Temperature water and yeast blends into flour and rubbing into smooth-loafed flour。
3
The warm environment is twice as fermented between 30 degrees and 35。
4
The fermented noodles are put on the panel with a hand pressurized gas, and the crutches grow into square noodles about 3 mm thick。
5
A smooth rubbing of red bean sand。
6
Cut four blades in the long direction and cut into a three-point square horizontally
7
From the bottom to the middle。
8
When it is completed, it is turned over to the top, and then to the middle of both sides, too to the top, and in turn, to the bottom。
9
It's a little integrator, it's a bit of a tortilla, and it's about 40 minutes of a second fermentation in the warm。
10
The steam pot and the water boiler are open for 25 minutes in the wake of a hot pie fire and three minutes out of fire。
11
Cut open with a knife, and you can eat。
12
Splendid bean sand. Sweet。