Quantico
By VicentaLakin
The most significant holiday of the month was the 8th of December, anciently known as “Raj” and commonly known as “Raqqah sect”. From the time of the late Qin, Ra's 8th festival was used to worship the ancestors and the gods and to pray for a harvest and a blessing. Some regions have the habit of eating octopus. If you haven't done it, Jia will give you a special treat
Recipe Recommendations
- white glutinous rice 500G
- fine sugar 60g
- lard 50g
- boiling water 200g
- Red bean paste stuffing 200g
- red dates appropriate amount
- red wolfberry appropriate amount
- longan meat appropriate amount
- walnut appropriate amount
- candied dates appropriate amount
- candied kumquat appropriate amount
- osmanthus sauce appropriate amount
- raisins appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Quantico

1
Prepare the material you need。
2
After cleaning the rice, water was immersed for four hours。
3
Boiled water will be extracted from the well-boiled rice, which will be opened when the veil is on the steamer。
4
COUSSCO-745S STEAM OVEN, FULL OF WATER, CHOICE OF STEAM FUNCTION, 20 MINUTES OF STEAM。
5
When the beryllium is bright, some water is sprayed on the surface so that the grain is wet, which makes the rice softer and even, and then continues to evaporate for about 10 minutes。
6
When evaporating rice, preparations are made for: red dates to wash and cut off the core; raisins, cinnamon dry, and a little bubble with soft water。
7
When rice is evaporated, it pours into a large bowl, with sugar, pig oil and boiling water, evenly mixed。
8
In the deep bowl, a fresh film is laid, and the dried fruit is set as it pleases, because the final product needs to be turned upside down, so the more beautiful side of the dried fruit must be placed towards the bowl。
9
On the bottom of the bowl, a layer of rice is laid, with a small pressure on the edge of the bowl, which is dented in the middle and allows for soybeans。
10
Add soybeans to the mid-twilight rice meal, with a little smoothing, with cinnamon sauce, and with some dried fruit of preference。
11
Finally, a layer of rice is laid on the surface, completely wrapped in soy sauce, and press the pressure as high as the edge of the bowl。
12
If you're going to eat, you're going to have to put the octopus on the plate, tear out the film, and then re-vegetate the dry fruit flavor into the rice。
13
If you want to save it, wrap up the octopus, store the ice in the fridge, take out the temperature earlier and remove the evaporation。Quantico Make Tips
1. There is no need for the fumigation to be too soft for rice, which affects the taste, while the steam oven is used for steaming, which filters out the excess water, and the evaporated rice grains are fine and bright. 2. When making octopus, you may choose to use a deep bowl of rice with a soybean plaster, which would be better prepared for defilm, and some oil resistant. 3 and 8, once cooked, will be re-vetilated, so that the smell of dried fruit will be blended into the rice rice, and the taste will be better. Four, the dried fruit and the pie in it can be added as they please, because of the sugar in the rice rice, the soybeans, the sweetness of the rice, the choice of eight foods, the symbol of reunification, the blessing, the indispensable dessert of the year