hot pot base
By MayaKilback
Outside the window, the cold wind is biting, and inside the house, the steaming steam, warmth and delicacy accompany our happiness. This is the taste of our hot pot tonight!
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- variety of vegetables appropriate amount
- seasoning package appropriate amount
- spicy sauce appropriate amount
- garlic sauce appropriate amount
Steps for hot pot base
1
The first step of hot pot: Make soup. Although there are seasoning on the soup base, it is absolutely impossible to use clear water directly! So every time I make two pots of bone soup, why two pots? One pot is used to make the soup base, and the other pot is used to add soup! Hehe, this way, the hot pot won't get weaker and weaker...
2
This is a big bone that has been boiled in an electric casserole for five hours. It melts immediately in the mouth. Look at the color of the soup, it is all white! Prepare to make the first soup base; there is also a pot of bone soup, which was cooked for an hour using the "nutritious stew" function of the electric pressure cooker;
3
This is the soup base I bought: spicy and non-spicy, ready to make the bottom of a duck pot;
4
Prepare the mandarin duck pot;
5
It is not possible to cook the seasoning at the bottom of the pot directly. You must stir-fry it to taste fragrant! Prepare green onions, ginger, garlic, and pepper, because I like the spicy taste with a little hemp in it;
6
Add a little oil over low heat, add pepper, grab a small handful, and fry it over low heat to create a fragrance;
7
Add the sauce bag in the spicy seasoning bag and stir-fry well;
8
Add two green onions, one single-headed garlic (cut in half), and two slices of ginger, and stir-fry until fragrant;
9
Add the spice bag and stir-fry well;
10
Pour in the bone soup, boil slightly (do not wait to boil),
11
Transfer to the mandarin duck pot;
12
Wash the pan (I was silly this time, I should make the clear soup pan first, so there is no need to wash the pan...), add oil, and stir-fry the green onions, garlic and ginger until fragrant. The heat should not be too high, so it might as well fry them to be burnt;
13
Put in the sauce bag, which is almost the same as the soup base on the other side of the stir-fried spicy pan;
14
Pour in the bone soup, boil it for a while, transfer it to the mandarin duck pot, then add the seasoning bag, and put in half;
15
Haha, Yuanyang hotpot is ready! Just transfer it to the induction cooker and stew it!