Dried chicken wings
By VicentaLakin
Everyone likes to eat fried chicken wings, with dried flour and starch making their surfaces more congested, without having to return。
Recipe Recommendations
Steps for Dried chicken wings
1
Preparation material。
2
Cut onions, ginger。
3
The chicken wings stick their eyes in toothpicks, so it tastes better when it's made。
4
The salt is used to scratch the wings back and forth, and the wine, the black pepper powder, the powder, the onions, the ginger pickle for five or six hours. The spicy ones can add chili noodles。
5
Take out the salted wings, remove the ginger, onions, and the microwave burn for three minutes. So the inside of the wing root matures, and it's easier to make it。
6
Flour and maize starch are mixed at 1:1, and each of the wings of the chicken is evenly covered with powder for five minutes。
7
In the pot, when the chopsticks are put in a bubble, they can be put into a chicken wing, caught in fire, blown up for about five minutes, the surface of gold and yellow is ripe without blood, and it is easy to pierce with chopsticks, and if there is no blood, it can only see. It's easy to blow up because it's clinked with a microwave. And dry powder doesn't need to be blown up。
8
It's on the table, it smells nice。Dried chicken wings Make Tips
Stinking the chicken wings with a microwave would allow the interior to mature first and then blow up more easily, and would not create a situation in which the inside is not familiar with the outside, which is already fried。