Pumpkin rolls
By VicentaLakin
Pumpkin is also known as rice melons and pumpkins. Pumpkin's temperature, odour, spleen, stomach, etc. can be used to compensate for pain, inflammation, insecticidal, potable, etc。
Recipe Recommendations
- flour 300g
- pumpkin puree 220g
- Efficient yeast powder 4g
- salt a little
- corn oil appropriate amount
- salty fragrance
- steamed
- several hours
- senior
Steps for Pumpkin rolls
1
Preparation material。
2
Pumpkin goes to steam on the skin slices, and the fire boils the water, because it's thin, so it's cooked in six or seven minutes。
3
Pressed in mud form with spoons and placed warm heat into yeast powder。
4
fermentation at 35 degrees above and below, with flour and smooth noodles。
5
To ferment twice as big。
6
Excerpt the face, press pressure exhausts with your hand, stow around 25 gills of 32 rectangles, with a surface coating of corn oil, with preferred peanut oil, and then with a little salt。
7
Roll from one side to six。
8
If the chopstick is drawn in the middle, the hand grabs both ends of the roll and pulls out in the opposite direction, then the right hand wraps up the left hand and presses both sides together. One person can't take pictures of two hands。
9
Then do it in a warm place for more than 20 minutes, waiting for the rolls to boil。
10
The water heats up in the pots, and the fire evaporates for 12 minutes and closes the fire for three minutes, and the caps bloom。
11
On the table, soft pumpkin roll。