Scuffer muffins

By VicentaLakin

Scuffer muffins
The following material can be used for 7-8 shopping days when a girl wants to eat a suvere muffin sold outside, at a price of only two in 20. The old mother promised to cook for her. It's not so much trouble making cake-like muffins, you can do it in ten minutes. It's great to make tea

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Steps for Scuffer muffins

  • Make Scuffer muffins step 0
    1
    Prepare the required material。
  • Make Scuffer muffins step 1
    2
    the two eggs were separated from the yolk and placed in two containers. add 10 g of oil to the yolk and 40 g of milk. (beware of water and oil-free basins to avoid impact)。
  • Make Scuffer muffins step 2
    3
    sifting into 45g low-banded flour。
  • Make Scuffer muffins step 3
    4
    (b) Manually mix the egg-pumper with a smooth drop of flour-free particles。
  • Make Scuffer muffins step 4
    5
    add 30 g sugar to the egg purifier, and send it with an electric puncher to clear light on the protein frosting road, so that it can pull out a little hook and approach the state of rigid bubbles. you can drop a few drops of lemonade or white vinegar when you have an egg purifier, so that you can go on and help to increase the stability of the hair
  • Make Scuffer muffins step 5
    6
    Take a third of the distributed protein cream mixed with the yolk paste。
  • Make Scuffer muffins step 6
    7
    Scratch it evenly。
  • Make Scuffer muffins step 7
    8
    It's all right。
  • Make Scuffer muffins step 8
    9
    Keep flipping evenly。
  • Make Scuffer muffins step 9
    10
    Heated the breakfaster's fryer, brushed it with a little oil and turned it into a pan with two spoons of muffin. "No breakfast machine does it with a flat pan."
  • 11
    A small spoon of water is added to the pan where it does not reach it, and then the one-sided lid is made two minutes to the surface of gold, so that the use of water vapour makes the muffin softer and looser. In about two minutes, the pan covers will be opened, the muffins will be turned over, and a small spoon of water will be burned with the pan covers for two minutes。
  • Make Scuffer muffins step 10
    12
    In about two minutes, the pan covers will be opened, the muffins will be turned over, and a small spoon of water will be burned with the pan covers for two minutes。
  • Scuffer muffins Make Tips

    You'll have to use a little fire to avoid the muffins. When the eggs are separated, the containers containing them are free of oil and water, or they may affect the effects of the effects. Fried muffins can also be fed with yogurt, honey, etc. Vegetable oils such as corn oil, sunflowerseed oil and soybeans oil can be used for oil. Without a breakfast machine, do it with a pan with a flat bottom。