Tea chocolate soft cookies
By VicentaLakin
Sweat tea with chocolate sweet and softening the heart of a lover。
Recipe Recommendations
- butter 60 grams
- white granulated sugar 50 grams
- eggs one
- chocolate beans 50 grams
- low-gluten flour 115 grams
- matcha powder 3 grams
- baking powder 1.5 grams
- salt 1 gram
- sweetening
- roast
- an hour
- simple
Steps for Tea chocolate soft cookies
1
60 grams of butter insulated water melts. White sugar 50 grams, salt 1 grams, all in。
2
Smash it evenly。
3
The eggs are evenly mixed with butter and must be at constant temperature。
4
All powders, low-banded flour 115 grams, tea powder 3 grams and powdered powder 1.5 grams were sifted into butter。
5
Mixed even. Remember not to overwhelm and avoid the cramps when you add flour to your mouth。
6
Add a chocolate bean of 50 grams in black and white, evenly mixed, not over-mixed, so as not to get cramped。
7
refrigerator freezes for an hour, or the dough is too soft. preheat oven, up and down 190°c. a 2-cm diameter sphere with a lined range of about 4-5 cm. you don't have to flatten it. the noodles will collapse slowly。
8
Put it in a preheated oven, up and down 190°C, mid-level, 10 minutes。
9
It's warm, it's soft, it's soft, it's cold, it's soft。
10
It's nice to have soft cookies and milk and coffee。Tea chocolate soft cookies Make Tips
1. remember that flour should not be over-mixed in order to avoid a spasm in order to have a soft taste. 2. baking time of about 11 minutes, not longer than 13 minutes, makes the baker thinner and loses the soft feeling. 3. chocolate beans can also be replaced with mms beans, so that they can be crushed in pieces。