Open the bass
By VicentaLakin
Recipe Recommendations
- Frozen perch art. 1
- edible oil 2 tablespoons
- edible salt half a spoonful
- red pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Open the bass
1
Prepare food: frozen herring, onions, red pepper。
2
Ginger-cheese。
3
Onions cut silk。
4
Red peppers go to the seeds。
5
The herring cuts through the back of the spine and rolls up, and a daughter's fruit is inserted into the fish's mouth。
6
Because of the short period of time, I was unable to make a pickle (only emergency sauce) and to get a bowl of salt, wine and raw smoke, evenly mixed。
7
Pour the juice with a spoon for the rest of your life。
8
Take the holy fruit out of the fish mouth and steam it for 20 minutes。
9
Put ginger, red peppers and onions on board。
10
Pick up the boiler。
11
The fruit of the Holy Virgin is re-stuffed into the mouth of the fish, with ginger, onion and red wire。
12
Just pour hot oil on the fish。