ELECTRONIC SWEET BROAD
By VicentaLakin
I've been asked if I could make bread with an electric meal. It's easy to make bread because I have a oven, so I've never been so relieved. But with a lot of questions, I'd like to make bread with electric rice. Let me share my bread with you today. All the steps, except for the final "baking" that is different from the oven version, are the same formulations and processes. So this way to the oven, or the air frying pan, it's okay. The problem with making bread with electric rice is that the color of the finished bread is not the beauty of the oven, because it can only be heated from the bottom of the pot, and the surface can only be the color of the noodles, and because of the limited circulation of the heat, the humidity is greater than that of the oven. But with me, these problems can be solved easily, not 100 per cent as good as the oven version, but with more satisfactory results. Let's not talk about it, let's do it, let's do it, let's do it
Recipe Recommendations
- high-gluten flour 400 grams
- eggs 60 grams
- milk 250 grams
- sugar-tolerant dry yeast 4 grams
- salt 2 grams
- fine sugar 40 grams
- milk powder 12 grams
- butter 35 grams
- Sprinkle white sesame seeds on the surface a little
Steps for ELECTRONIC SWEET BROAD
1
(b) All materials are ready: 400 grams of condensed flour, 4 grams of sugar dry yeast, 2 grams of salt, 12 grams of milk powder, 40 grams of fine sugar, 60 grams of eggs, 250 grams of milk and 35 grams of butter; laminates can be used for cook machines, or can be used for bread machines, depending on their own circumstances, or by hand
2
Material other than salt and butter is fully placed in the scavenging drum; in order to slow the material ' s warming during friction, the yeast ' s rapid growth can be preserved in freezers a few hours in advance
3
(b) When the noodles are smoother and can pull out the thick film, pour salt and butter into the dough
4
The salt and butter are fed into the noodles at a slow pace, then the high speed of the noodles, with different brands and different speeds, adjusted to the actual situation of the machines used; the noodles are soft and smooth, they are soft, they are not sticky, they are a noodle, they are soft, they hold a mural on their hands, they pierce a hole, they have small sawn teeth on their edges, and making bread is completely fine
5
The fermenters I use are 28 degrees temperature, 65 humidity, 2-3 hours to see the condition of the fermentation in the warm and wet parts of the fermentation fermentation
6
The pasta is twice as big, and the finger-tip flour is poking a hole in the top of the flour, and it does not collapse, and it fermentes successfully
7
(a) The noodles fall on the lasagna, with a few strokes of air, weighing eight equals
8
They'll be in an elliptical shape, with the shrouded membranes loose for about 20 minutes, and they'll be loose if they don't come back
9
(a) The face of the noodles is in the form of a cow tongue of approximately 30 cm length
10
(a) From one end to the other, with a two-part cutter in the middle
11
(b) A vegetable oil coated in the urchins, which can easily be demoulded, in order to keep the face of the pot intact and, after a long period of heating, have a flaring bottom
12
Each roll is split in two and the direct code is in the stomach of the meal, until all 16 rolls of the 8 noodles are made
13
Put your guts in the table, put a lid on it, ferment it twice as big and spread white sesame on the surface; put a lid on it, using the "cake" program, for 50 minutes, and then I added another 10 minutes
14
When the bread is baked, the pot is boiled down on the hanger, which is super soft and cold for food。
15
The bread, soft and softELECTRONIC SWEET BROAD Make Tips
Bread made out of electric rice is very soft and wet, because heating is from the bottom of the pan, so it is not colourful and yellow on the bottom; the capacity of each pot is different, and my pot is 4 litres, so the amount of the various materials used in the noodles is adjusted to the capacity of the pot; 2. The crumb shape of each meal is different, either round or flat, so I cannot give the final height of the finished food; it is easier to operate with a cake at a scale of 1.5 - 2 times the size of the oven; if there is only an ordinary bowl, then there is a need to find the best cooking time; 3. Cooked bread is made with electric cooking, because the heat of the oven is different from the way the oven is raised, and it should be nice to say that it is softer in the oven than in the oven, but because it is so cold in the pan that there is not enough to eat the oven。