Egg pumpkin bread
By VicentaLakin
This self-formulated egg pumpkin bread is nourished, looks beautiful, tastes sweet and soft, and is an attractive food。
Recipe Recommendations
- high-gluten flour 320g
- eggs of 2
- white sugar 45G
- olive oil 40g
- pumpkin puree 135G
- yeast 3g
- salt 1g
- sweetening
- roast
- an hour
- senior
Steps for Egg pumpkin bread
1
Put the material in the toaster。
2
Add flour and yeast to start bread and noodles and ferment。
3
fermented noodles。
4
It's not like I'm going to put it in the face。
5
Split into five equals。
6
Each large agent is divided into four equally small agents。
7
Scroll four strips of the same length。
8
Set four sides together。
9
From the left side, 1.2.3.4, respectively, was then pushed by 3 x 2, 1 x 3, 4 x 1 through 2。
10
Make the strips into four braids。
11
Put it in the oven, double hair, cover the dry。
12
The oven is preheated for 5 to 10 minutes, the oven is in the middle and the fire is 160 degrees and 20 minutes (the ovens are slightly different and the fire is observed at all times)。
13
Bread is fresh, yellow, soft, soft, softer, and softer and sweeter with eggs and pumpkin mud instead of water。
14
The homemade bread is not only of gold and yellow colour, but of four braids, which are not beautiful and attractive。Egg pumpkin bread Make Tips
It is important to know the thinness of pumpkin mud compared to flour。