Red sugar rice cake
By VicentaLakin
There's a red loaf in the market that my daughter loves, so she said to me to learn how to do it, and I asked my friend who told me about the formula, and I tried to do it
Recipe Recommendations
- sticky rice flour 200g
- glutinous rice flour 50g
- brown sugar 100g
- water
- baking powder 3g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Red sugar rice cake
1
Red sugar flushes with hot water and cools
2
Powder, powder and powder powder are evenly mixed
3
Red sugar water pours into the powder
4
Live as a soft, hard face
5
Cover the film and place it for half an hour
6
Put the noodles in the mold
7
Then put it in the steam pan
8
It'll be 15 minutes after the steam in the fireRed sugar rice cake Make Tips
Those who like to eat cake are tougher, they live a little hard, and if they like to eat cake softer, they take a little thinner。