Fried meat
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- green pepper a
- dried chili two
- garlic appropriate amount
- liquor a little
- cooking wine appropriate amount
- bean paste a spoonful
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried meat

1
Skin clean, cold water boiled
2
Skin out. Clean it up. Cut it down
3
Green pepper slash, dry pepper and garlic
4
Let's get some oil
5
The soy sauce makes red oil
6
♪ Under the skin ♪
7
Skin to the side, pepper to the ground, pepper to the ground and garlic to the ground. Life break
8
Salt, chickens, platinum oil, wine, pepper sauce, and finally magnify the garlic leaf, evenly fried
9
Pick up the pan
10
Okay
11
Completed Chart
12
Completed Chart