Gin and mushroom bacon rolls
By VicentaLakin
WE'RE ALL EATING GOLDEN MUSHROOMS AND BACON, BUT WE'LL COOK THEM TOGETHER. IT'S SUPER-EXCESSIVE, JUICY GOLDEN MUSHROOMS COMBINED WITH BACON WITH A Q BULLET. IT'S DELICIOUS. AND IT'S SUPER SIMPLE, AND THE KITCHEN WHITE CAN DO IT EASILY, AND THE NEW YEAR IS COMING。
Recipe Recommendations
- Flammulina velutipes a sheaf of
- bacon appropriate amount
- tomato one
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- ketchup 1 scoop
- soy sauce half a spoonful
- qingshui a small bowl
- white sesame appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Gin and mushroom bacon rolls
1
Bacon split in two。
2
The golden mushrooms split into a small piece of bacon。
3
Fix it with a toothpick。
4
All the spices mix up into sauce, with garlic in the pot and a tomato。
5
Cook it to soften the juice and pour it into the just fixed sauce。
6
Put it in the bacon roll。
7
Cook it up to the juice, soak it up。