Yogurt corn noodles
By VicentaLakin
I don't know if it's my taste bud that's gone wrong or why, but this time the yogurt is not the same as before, but it's a little too sour. Change it. With yogurt and pasta. A little white sugar and wheat flour were added to the corn paste and, in order to be soft, a little yeast powder was added as a good and healthy yogurt corn。
Recipe Recommendations
- cornmeal 150g
- wheat flour 100g
- yogurt 250ml
- yeast powder appropriate amount
Steps for Yogurt corn noodles
1
Corn pasta, wheat flour, yeast powder
2
Put it in yogurt
3
And the noodles are still
4
Quietly split noodles equally
5
Put the dough in the cold water steamer and fire
6
If you're fertilized, you can have itYogurt corn noodles Make Tips
1. If you like a little bit of a groin, you do not have to add yeast. 2. White sugar or not, depending on the population. 3. Vapouring time is used as a criterion for coronation。