Sourfish
By VicentaLakin
The New Year table must have one of the soup. New Year's food is more greasy, and it's an appetizer. Advertising this sourfish. It's a good helper for the appetizer, and it's easier to cook with sourfish. It's possible to make cedars in both water and water. Seafish is best used if there are children and elderly people in the family, as the stings are smaller and easier to eat. The recipe uses saloon fish, which is very nice and soft, and without spicy sauce. It's hard to enjoy the perfect taste. It's a good taste. It's a great meal. It's the best soup for the New Year's Eve。
Recipe Recommendations
- Piaokou fish art. 1
- carrots appropriate amount
- vegetable oil a spoonful
- fish with Chinese sauerkraut one
Steps for Sourfish
1
Remove the fish from the top and the top, clean it and cut it off。
2
I'll grab the fish chops with the starch from the tatter pack and make them for about 10 minutes。
3
Put vegetable oil in the pot and fry the fish bones off. This doesn't like to go through this。
4
Vegetable oil's hot. The pickles in the pack are fried, and the chili packs are made, so it's better if we don't have hot ones。
5
Add a proper amount of fresh water to the boiler. You like soup, you can add more water. Pickles are salty, so there's more water。
6
It's all boiled in about eight minutes. Now put the pickled fish in the open pot with chopsticks
7
Put all the pickled fish chips in the pot and boil them with carrots. If you like other vegetables, you can add them to your home. It's the best thing in my family's taste. My family's taste is light, so I joined the carrots。
8
Share itSourfish Make Tips
1, either grassfish or carp, which makes a recipe. 2 The package is used at home, without spicy taste. Three, make pickled by a sourfish, which can be used as an instruction