Dry-tray bean roast
By VicentaLakin
Dried casks of bean meat
Recipe Recommendations
- meat appropriate amount
- dried jar bean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- shisanxiang appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Dry-tray bean roast
1
Bean bubble hair, clean water。
2
The meat was washed clean, the little fire burned to oil and the yellow on both sides。
3
Add cask beans。
4
Put the water and add to the spices (smoking, old smoke, chalk, 13 fragrances, soy sauce, salt) acne fire slows for 30 minutes。
5
Scratch the beans. Put some chicken。
6
Save some soup to eat。
7
Scrambling onions。