Snow souffle
By VicentaLakin
I've really done everything I like since I touched the bakery
Recipe Recommendations
- marshmallow 150g
- Butter or vegetable oil 70g
- milk powder 100g
- the cranberry appropriate amount
- peanuts appropriate amount
- biscuits appropriate amount
Steps for Snow souffle
1
Oil heat with marshmallows。
2
The little fire keeps blowing up marshmallows。
3
Add powdered powdered powdered equally, then cranberry dry, peanuts, cookies, evenly mixed。
4
Put pressure on the paper, put it in the freezer for half an hour, and then put milk powder on it and cut it into pieces。
5
Cut into blocks。
6
Perfect。