Spicy fragrance
By VicentaLakin
Spicy, salty, silky, delicious. The fragrance of the fragrance ball is an umbrella for a year and a half, known as the Italian aroma, the Florence aroma, the sweet aroma, and the styrofoam of the ball, which is famous for its fatness in the base of the leaf. The condensed aroma is nourished and tastes more fragrance, sweeter, tenderer and more edible than the common leaf. The aromatic composition has a healthy appetite for appetite, and higher potassium levels are extremely beneficial for cardiovascular health, a good diet of vegetables。
Recipe Recommendations
- fennel ball a
- tenderloin appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- millet pepper of 2
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy fragrance
1
A fragrance ball。
2
Cut off the leaves, cut open from the middle, cut into a petal, washed, then cut into thick silk。
3
It's a rickshaw。
4
Cut to silk, I cut a little short。
5
A little white pepper powder, powder, smoke, salt。
6
Grab a little pickle。
7
Ginger garlic, rice peppers。
8
The oil in the pot, the fire, the meat in。
9
The little fire slipped to the white side。
10
The bottom oil in the pot, the garlic, the peppers, the peppers, the scent。
11
Zips in。
12
It's a fire。
13
We'll put the meat in the dumplings。
14
Adequate salt, spicy。
15
It's the fire。
16
The finished product。
17
The finished product。